Sausage
Links available in 3oz 4oz 5oz
Classic Blends
Sweet (Mild) with Fennel
Spicy with Fennel
Hot with Fennel
Sicilian with Parmesan Cheese and Red Wine
Bockwurst
Bangers
Traditional Chorizo
Spicy Chorizo
Andouille
Linguica
Breakfast Sausage
Breakfast Sausage with Sage
Chicken Breakfast Sausage With Sage
Spicy Sausage
Pizza Topping
Southwest Chicken
Chicken Chorizo
Chicken Mild with Fennel
Premium Blends
Pumpkin Beer Brat
Peach Habanero Sausage
Chorizo Verde
Chorizo with Black Beans and Queso Fresco
House Blend with Onions Garlic and Provolone
Cheese & Parsley Chivalade
Cheese & Parsley with Fennel
Beer Bockwurst Dutchmans Gold
Bockwurst with Sharp Cheddar and Jalapeño
Sun Dried Tomatoes with Rosemary
Jalapeno with Sharp Cheddar
Buffalo Chicken with Blue Cheese
Chicken with Apple
Caribbean Chicken
Jamaican Jerk Style Chicken
Chicken Breakfast Sausage with Maple Syrup
Chicken Shawarma
Signature Blends
Roasted Pablano with Queso Fresco
Hatch Green Chile with Queso Fresco
Jalapeño Popper with Bacon and Cream Cheese
Chicken Parm Links
Broccoli Rabe
Roasted Brussels Sprouts with Applewood smoked Bacon and
Parmesan Cheese
Creole Style Sausage - pork, chicken, shrimp
Gorgonzola with Roasted Shallots and Port Wine
Bacon with Sharp Cheddar
Mushroom Marsala with Swiss Cheese & cracked Black Pepper
Roasted Peppers and Onion
Mediterranean Lamb
Feta Cheese with Fig and
Kalamata Olives With Feta and Red Wine
Any vegetables used in a recipe are roasted fresh in house
Burgers
Available in 3oz 4oz 6oz 8oz
Burger Patties
Available in 3oz 4oz 6oz 8oz
Beef Chuck & Brisket Blend
We use a courser grind than the rest. It gives you something to bite into…
80/20 or 70-30
Pork Patties
Banger
Breakfast Fennel & Sage
Breakfast with Fennel
Breakfast with sage
Mild with Fennel
Hot with Fennel
Sicilian with fennel, Red Wine and Parmesan
Bratwurst Patty
Chicken Patties
Southwest Chicken patty
Savory Chicken Patty
Mild with Fennel Chicken Patty
Chicken Shawarma
Signature Meatballs
Ready-to-cook meatballs in classic and global styles. Seasoned for even flavor and built to hold their shape in sauce or on a sheet pan. Pork and beef options, plus chicken and lamb where noted.
Good for: menu staples, catering pans, retail packs.
Sizes and packs: available on request.
Sicilian Style (Spicy) - Pork and Beef
Italian - Pork and Beef
Sonoran Style - Pork and Beef
Chicken Parm
Chicken Shawarma
Mediterranean Style Chicken
Mediterranean Style Lamb
Asian Style - Pork
Classic Blends
Straightforward recipes with familiar spice mixes. Reliable across breakfast, lunch, and dinner.
Good for: everyday links and patties, bulk for pizza, pasta, sandwiches, and grills.
Formats: sausage links, burger patties, or ground bulk.
Bruschetta Sausage (with Pork and Beef)
Sweet (Mild) with Fennel
Spicy with Fennel
Hot with Fennel
Sicilian with Parmesan Cheese and Red Wine
Bockwurst
Bockwurst Patties
Bangers
Traditional Chorizo
Spicy Chorizo
M.A.D Chorizo (leaner)
Andouille
Linguica
Breakfast Sausage
Breakfast Sausage with Sage
Savory Chicken Patties
Chicken Breakfast Sausage With Sage
Spicy Sausage
Pizza Topping
Southwest Chicken
Chicken Chorizo
Chicken Mild with Fennel
Premium Blends
Recipes with cheeses, herbs, and other add-ins for bigger flavor. Built to stand out without extra steps in the kitchen.
Good for: signature burgers and links, limited-time features, catering highlights.
Formats: sausage links, burger patties, or ground bulk.
Peach Habanero Sausage
Chorizo Verde
Chorizo with Black Beans and Queso Fresco
House Blend with Onions Garlic and Provolone
Cheese & Parsley Chivalade
Cheese & Parsley with Fennel
Beer Bockwurst Dutchmans Gold
Bockwurst with Sharp Cheddar and Jalapeño
Sun Dried Tomatoes with Rosemary
Jalapeno with Sharp Cheddar
Buffalo Chicken with Blue Cheese
Chicken with Apple
Caribbean Chicken
Jamaican Jerk Style Chicken
Chicken Breakfast Sausage with Maple Syrup
Chicken Shawarma
Signature Blends
House blends with distinctive ingredients and regional inspiration. Memorable profiles for teams that want something their guests will talk about.
Good for: private label, branded menu items, programs that need a unique flavor point.
Formats: sausage links, burger patties, or ground bulk.
Mediterranean Lamb
Feta Cheese with Fig and Balsamic Vinegar
Kalamata Olives With Feta and Red Wine
Broccoli Rabe
Roasted Brussels Sprouts with Applewood Bacon and
Parmesan Cheese
Creole Style Sausage - pork, chicken, shrimp
Roasted Pablano with Queso Fresco
Hatch Green
Gorgonzola with Roasted Shallots and Port Wine
Bacon with Sharp Cheddar
Mushroom Marsala with Swiss & cracked Black Pepper
Roasted Peppers and Onion
Jalapeño Popper with Bacon and Cream Cheese
Chicken Parm Links
Prep and Serving Suggestions
Meatballs Formed or Bulk - From bulk use an Ice cream scoop or form by hand. Bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes). Serving suggestions; With Pasta, As a Burger or Slider, As an Appetizer with a Sauce, Pizza Topping, In a Sandwich, As a Meat Loaf, Crumbled in a Bolognese, On a Kabob or on a Salad
Chorizos - We prefer to sauté to 165℉. Serving suggestions; In a Taco, On Top of Nachos, On a Salad, Mexican Pizza, In a Cheese Dip, With Black Beans, In a Salsa, With Eggs, In a Burrito, Eggs Benedict, With Biscuits and Gravy…
Sausage Link or Bulk- Due to the subtle flavors and spices we prefer to bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes), of course you can grill or smoke. Serving Suggestions; With Pasta, On a Charcuterie Board, As a Burger or Slider, As an Appetizer with a Sauce, Pizza Topping, In a Sandwich, Crumbled in a Bolognese,A Kabob, With eggs, In a Burrito, Eggs Benedict, With Biscuits and Gravy…..
Patties Bulk or Formed - Due to the subtle flavors and spices we prefer to bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes), of course you can grill or smoke. Serving Suggestions; As a Burger or Slider (Duh), Crumbled as a Pizza Topping, In a Sandwich, Crumbled in a Bolognese